Grain-Free Lemon-Blueberry Muffins
Bright, fresh, and bursting with lemony flavor, these grain-free lemon blueberry muffins are a no
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Microplane
- Muffin tin
- Cooling rack
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 2 cups blanched almond flour
- ½ cups tapioca flour
- ¼ cups coconut flour
- 1 teaspoon baking soda
- ¼ teaspoons fine sea salt
- 3 large eggs
- ⅓ cups avocado oil
- ⅓ cups maple syrup
- ⅓ cups lemon juice
- 2 teaspoons lemon zest
- 1 cup blueberries (fresh or frozen)
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