Lemon Blueberry Muffins (gluten free) | Bob's Red Mill Natural Foods
My husband has been asking for blueberry muffins ever since the end of summer, and with a few tweaks, I’m thrilled to say, we’ve got a winning gluten free…
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Ingredients
- 1 cup Gluten Free 1-to-1 Baking Flour
- 2 tsp Baking Powder (for gluten allergies check that it's a gluten-free formula)
- 1/4 tsp Salt
- 1/4 cup Butter
- 3/4 cup Sugar plus a tablespoon or so to sprinkle on top
- 2 tsp finely grated lemon zest (one lemon is plenty for this much)
- 1 Egg
- 1/4 cup Buttermilk *
- 3/4 - 1 cup Blueberries fresh or frozen
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