Indo-Chinese Style Ginger Fish Recipe | Archana's Kitchen

Ingredients

• 4 Basa fish fillet, washed & cut into big chunks
• 1 Green bell peppers cut diagonally
• 1 Red Bell pepper (Capsicum) cut diagonally
• 1 Onion sliced
• 2 inch Ginger sliced thin
• 5 cloves Garlic chopped
• 3 tablespoon Corn flour
• Salt and Pepper to taste
• 2 sprig Spring Onion (Bulb & Greens) chopped
• 1 tablespoon Soy sauce
• 1 tablespoon Red Chilli sauce
• 1 tablespoon Brown Sugar (Demerara Sugar)
• 1 teaspoon Dry ginger powder
• 1 teaspoon Chilli vinegar
• 1 teaspoon Corn flour