Ginger and Scallion Fish

Name: Ginger and Scallion Fish
Ingredients: 1.5 pounds of fish filets (any flaky white fish: tilapia, halibut, cod, sea bass, cod, snapper, catfish); 1.5 tsp of Piquant Post Chinese Salt & 2 Pepper; fresh ginger root (~2" piece); 6 tbsp rice wine (or dry cooking sherry or dry white wine), divided; 1/4 cup oil (olive, canola, or vegetable oil); 1/3 cup soy sauce; 1/2 tsp fish sauce (optional); 1/4 cup sugar (optional); 1/3 cup water; 1 bunch of scallions, green parts only, cut in half lengthwise; steamed white rice (optional)

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Make any weeknight dinner extraordinary with this easy Chinese-style Ginger and Scallion Fish recipe. Cook a world of flavors with Piquant Post spice blends

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Ingredients

1.5 pounds of fish filets (any flaky white fish: tilapia, halibut, cod, sea bass, cod, snapper, catfish)
1.5 tsp of Piquant Post Chinese Salt & 2 Pepper
fresh ginger root (~2" piece)
6 tbsp rice wine (or dry cooking sherry or dry white wine), divided
1/4 cup oil (olive, canola, or vegetable oil)
1/3 cup soy sauce
1/2 tsp fish sauce (optional)
1/4 cup sugar (optional)
1/3 cup water
1 bunch of scallions, green parts only, cut in half lengthwise
steamed white rice (optional)