Crostini Recipe
Using Ivy's Reserve Cheddar for the ultimate taste, our Crostini Recipe is one to try. Incredibly simple & complete in minutes with a taste to match
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ivys-reserve.com.
Cooking tools:
- Bread knife
- Cutting board
- Baking sheet
- Oven
- Pastry brush
- Serving platter
Ingredients
- 1 tbsp olive oil
- 1 bunch red or green grapes (about 500g/1lb)
- 1 tbsp runny honey
- 4 sprigs of fresh thyme, leaves picked
- 1 large baguette, sliced at an angle
- 100g/3 ½ oz Ivy’s Reserve Vintage Cheddar, finely grated
- 200g/1 cup crème fraîche
- 50g/⅓ cup walnuts, toasted
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