Ricotta Crostini
Enjoy this tasty Ricotta Crostini as an appetizer or a mid-day treat. Made with our Cherry Balsamic Vinegar & Lemon Extra Virgin Olive Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivtastingroom.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Citrus press
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
Ingredients
- 1/2 cup Ricotta Cheese
- 1 tbsp. OLiV Lemon Extra Virgin Olive Oil (EVOO) or EVOO of your choice
- 1/2 Lemon, juiced
- 1/4 cup Pecans, chopped
- 1/4 cup Fresh Mint, chopped
- 1 tbsp. OLiV Cherry Balsamic Vinegar
- Salt
- Pepper
More Like This
Ricotta Crostini – OLiV Tasting Room
shop.olivtr.com
Whipped Ricotta with Marinated Olives Appetizer – Italian Centre Shop
italiancentre.ca
Lemon Basil Ricotta Crostini - Oliva!
olivaevoo.com
Ricotta Crostini Party
realplans.com
Roasted Tomato + Ricotta Crostini
laurasvegantable.com
Crostini – From Olives and Grapes
shopfromolivesandgrapes.com
Whipped Ricotta Crostini
babycocinera.com
Balsamic Strawberry Ricotta Crostini
yayforfood.com