Sacha Inchi Sweet Potato Muffins with Chocolate Chips
These moist and dense sweet potato muffins with nutty sacha inchi will pleasantly surprise your taste buds. Get the recipe and make them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Potato masher
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup of HerbaZest Sacha Inchi Powder
- 1 cup of sweet potato (cooked and mashed)
- 1 1/2 cups of oat flour
- 1/2 cup of almond flour
- 2/3 cups of milk
- 1 teaspoon of baking powder
- 1/3 cup of brown sugar (or Xylitol)
- 1 teaspoon of baking soda
- Salt (a pinch)
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/3 cup of dark chocolate chip (more for garnish)
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