Roasted Chicken, Bell Pepper And Onion Salad

Ingredients

• 1 ts fresh rosemary Chopped or dried
• 2/3 c Balsamic vinegar or red wine
• 5 Garlic minced
• 2/3 c olive oil
• 2 ts Dijon mustard
• 3 lg Red onions cut into 1/2-inch-thick rounds
• 4 lb Chicken breast halves
• 2 lg Yellow bell peppers cut 1/2-inch-wide strips
• Ornamental kale leaves
• 4 ts Orange Peel Grated
• 2 ts Balsamic vinegar or red wine
• sprigs Fresh rosemary
• 1/2 ts Dried crushed red pepper
• 3 lg Red bell peppers cut into 1/2-inch-wide strips
• 1/4 c olive oil
• 1/4 c fresh rosemary Chopped, or 2 tbs dried