Roasted Chicken Salad with Yellow Bell Pepper & Lemon Slices Recipe - (4.7/5)
If you start with an already roasted chicken this salad literally comes together in minutes. A perfect recipe for a quick and summery light dinner or lunch.
Ingredients
- 2 lemons
- 2 cups skinless roast chicken, shredded
- 2 yellow bell pepper, cut into 3/4-inch pieces
- 7 oz parmigiano-reggiano, cut into 1/8-inch-thick shards
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh marjoram leaves
- salt & pepper, as needed
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