Roasted Turkey Breast with Peach Rosemary Glaze recipe for managing PCOS and pregnancy on Fertility

Ingredients

• 2 cups apple cider, plus 2 tablespoons
• 1/4 cup salt, plus more for turkey
• 3 to 5 sprigs thyme
• 3 sprigs rosemary plus 1 teaspoon chopped
• 1 (3 3/4-pound) boneless turkey breast with skin
• 1/2 cup onion, finely chopped
• 1 tablespoon olive oil, plus more for turkey
• Freshly ground black pepper
• 1 (10-ounce) bag frozen peeled and sliced peaches, chopped
• 2 tablespoons honey
• 1 teaspoon Worcestershire sauce
• 1 tablespoon brown sugar