Vegan Recipes - Enchilada Casserole

Ingredients

• 1 cup vegetable broth
• 1 cup diced onion
• 2 cloves minced garlic (2 teaspoons)
• 1 teaspoon sea salt
• 1 cup fresh or frozen corn kernels
• 1 cup coarsely chopped black olives (preferably kalamata)
• 1/2 cup diced green bell pepper
• 1 1/2 teaspoons chili powder
• 1/4 teaspoon cayenne
• 2 cups salsa
• 1 cup carrot juice
• 18 corn tortillas
• 2 cups cooked or canned pinto or black beans, drained and rinsed