Slow-Cooker Beef Roast with Apples and Onions Recipe
Inspired by Bavarian cooking, this recipe marries juicy beef roast with sweet-tart apples and the spicy tang of red onions. The result is meat that is marinated throughout with
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Serving platter
- Aluminum foil
Ingredients
- 3 pounds beef roast
- 1/4 cup red wine
- 1 large red onion
- 2 large red apples
- 1 tablespoon olive oil
- Seasoned salt (or salt and pepper), to taste
- 1 large sprig of rosemary (or more, to taste)
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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