Slow-Cooked BBQ Beef with apple slaw Recipe

Name: Slow-Cooked BBQ Beef with apple slaw Recipe
Ingredients: 4 lb. boneless chuck roast, trimmed, cut into 2-inch cubes, and seasoned with salt and black pepper; 2 Tbsp. canola oil; 1 bottle apple ale or apple cider (12 oz.); 1 cup low-sodium beef broth; 2 cups ketchup; 1 Tbsp. dry mustard; 2 tsp. Worcestershire sauce; 2 Tbsp. pickling spices, tied in cheesecloth; 1 Tbsp. cider vinegar; ¼ cup cider vinegar; 3 Tbsp. canola oil; 2 Tbsp. Dijon mustard; 2 Tbsp. minced shallots; 1 tsp. honey; ⅛ tsp. cayenne pepper; 1 bag coleslaw mix (14 oz.); 2 Granny Smith apples, julienned; 1 cup very thinly sliced red onions; Salt; black pepper; ½ cup chopped fresh parsley

www.cuisineathome.com

Sweet and spicy, this tender slow-cooked barbecue beef topped with green apple slaw is full of flavor that will surely please your guests.

Keywords

BBQ
Beef
Easy
Father's Day
Grilling
Lunch
Make Ahead
Slow Cooker
Super Bowl
Tailgate

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Ingredients

4 lb. boneless chuck roast, trimmed, cut into 2-inch cubes, and seasoned with salt and black pepper
2 Tbsp. canola oil
1 bottle apple ale or apple cider (12 oz.)
1 cup low-sodium beef broth
2 cups ketchup
1 Tbsp. dry mustard
2 tsp. Worcestershire sauce
2 Tbsp. pickling spices, tied in cheesecloth
1 Tbsp. cider vinegar
¼ cup cider vinegar
3 Tbsp. canola oil
2 Tbsp. Dijon mustard
2 Tbsp. minced shallots
1 tsp. honey
⅛ tsp. cayenne pepper
1 bag coleslaw mix (14 oz.)
2 Granny Smith apples, julienned
1 cup very thinly sliced red onions
Salt
black pepper
½ cup chopped fresh parsley