Maple Pear Upside-Down Cake - Superfresh Growers

Ingredients

• 2 Bartlett pears, cut into 1/2 inch slices
• 6 tablespoons unsalted butter
• ⅓ cup pure maple syrup
• ¼ cup granulated sugar
• 4 sprigs of fresh rosemary
• 1 stick of unsalted butter
• 1 ½ cups unbleached all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• 1 teaspoon salt
• ¾ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• ⅓ cup oat milk