Upside-Down Brown Butter Pear Cake | Foodland Ontario

Ingredients

• 6 tbsp (90 mL) unsalted butter
• 1/4 cup (50 mL) Ontario Maple Syrup
• 3 or 4 small Ontario Pears
• 1 cup (250 mL) all-purpose flour
• 1/2 cup (125 mL) whole wheat flour
• 1-1/2 tsp (7 mL) baking powder
• 1 tsp (5 mL) ground cinnamon
• 1/4 tsp (1 mL) each salt and ground allspice
• 1/8 tsp (0.5 mL) ground cloves
• 1/2 cup (125 mL) unsalted butter, softened
• 3/4 cup (175 mL) packed brown sugar
• 2 Ontario Eggs
• 1 tsp (5 mL) vanilla
• 1 tsp (5 mL) freshly grated gingerroot
• 3/4 cup (175 mL) Ontario Buttermilk