Recipe: Cashew Queso | Gordon Food Service
Soak the cashews in the water overnight under refrigeration. Alternatively, bring the water to a boil, remove from heat, add the cashews and soak for 3 hours.
Ingredients
- 10 oz. Raw Large Cashews
- 1 gal. Water
- 1 ct. Markon Lime, zested and juiced
- ¾ c. Nutritional Yeast
- 2 tsp. Trade East Mild Chili Powder
- 2 tsp. Trade East Cumin
- 2 tsp. Trade East Garlic Powder
- 2 tsp. Kosher Salt
- ½ tsp. Trade East Ground Chipotle Chili Pepper
More Like This
Cashew Queso | Eat to Thrive
eattothrive.org
Queso
bigoven.com
Cashew Queso | Eat to Thrive
eattothrive.org
Vegan Cashew Queso | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Cashew Queso Recipe | Blending For Good
bfg.reaktivdev.com
Go-to Cashew Cheese Recipe | Kyle’s Kitchen | Umami
umami.recipes
Cashew Queso | Oregonian Recipes
recipes.oregonlive.com
Vegan Queso Dip
fromthegroundupsnacks.com