Beef in Plum Sauce Recipe

Ingredients

• Approximately 1.5 pounds lean beef, cut in thin strips roughly 2-inches long, all fat trimmed and discarded.
• 1/4 of 1 red onion, cut in thin strips or 2 scallions cut in 2-inch pieces
• 1 tbsp. Soy Sauce (Full Dark, not light)
• 1 tbsp Plum Sauce
• 1 tsp. honey
• A pinch of salt and 8 grinds fresh black pepper.
• 2 tbsp peanut oil or vegetable oil for frying.