Madras Curry Eggs with Vegetables

Ingredients

• 2 tablespoons sunflowers oil
• 1 teaspoon cumin seeds
• 1 teaspoon ginger paste
• 2 teaspoons garlic paste
• 1 small onion, chopped
• 1 tablespoon tomato paste
• 2 teaspoons Madras curry
• Salt to taste
• 6 large, hard-boiled eggs, peeled, and cut in half
• 1 cup water
• ¼ cup coconut cream
• 1 small potato peeled and diced in small cubes
• ½ cup mix vegetables (green beans and green peas)
• A handful of cilantro, chopped