Madras Okra Curry | America's Test Kitchen

Ingredients

• 6 tablespoons vegetable oil, divided
• 1½ pounds okra, stemmed
• 1 small onion, chopped fine
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon Madras curry powder
• 2½ cups chicken or vegetable broth
• 1 cup canned coconut milk
• 2 teaspoons honey
• 1 teaspoon cornstarch
• ¼ teaspoon table salt
• 10 sprigs fresh cilantro, chopped
• Lime wedge