Aloo Gobi Sabzi (Potatoes and Cauliflower) Recipe | Veggie Fest
A touch of turmeric brings a golden glow to this satisfying Indian specialty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 1 medium-sized cauliflower
- 4 medium-sized potatoes, peeled
- 2-3 tablespoons cold-pressed vegetable oil
- ½ teaspoon ground turmeric
- 1 ½ inch piece of fresh ginger, finely chopped
- ¼ teaspoon cayenne pepper, or to taste
- ¼ teaspoon whole cumin seeds
- ¼ teaspoon ground coriander
- 2 tomatoes, chopped
- 1 teaspoon salt or to taste
- 1 cup water
- Garam masala
- Fresh cilantro
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