Choc-caramel cornflake slice
Combining chocolate, caramel and cornflakes for a creative spin on the classic, this delicious slice makes the perfect addition to school lunchboxes and goes wonderfully with a morning cuppa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Wooden spoon
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 cups plain flour
- 1 cup caster sugar, plus 1/3 cup extra
- 150 grams melted butter
- 1 egg, whisked
- 1 teaspoon vanilla
- 1/2 cup crushed nut cornflakes, plus 1 cup extra
- 395 grams can condensed milk
- 125 grams chopped butter, plus 75g extra
- 1/3 cup golden syrup
- 1/3 cup chopped peanuts
- 1/2 teaspoon salt flakes
- 200 grams chopped dark chocolate
- 1/3 cup extra cornflakes
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