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Ingredients

• 1 package of active dry yeast
• 1/2 cup of luke warm water
• 4 cups of all purpose flour, plus more for dusting
• 1 cup of cool water
• 2 tablespoons of olive oil
• 2 teaspoons of salt
• 1/2 red onion sliced thin
• 1/4 cup olive oil
• 2/3 cup of your favorite dessert wine like Port, Muscatto, Vin Santo
• 2 teaspoons of sugar
• 2 plums, seeds removed and sliced thin
• 1 1/2 cups of red seedless grapes halved
• 5 ounces of Italian Fontina cheese, rind removed and grated
• 3-4 ounces of goat cheese
• 1/4 cup Parmigiano Reggiano
• 1 tablespoon of sweet Green Basil, cut into a chiffonade
• 1 tablespoon of red Rubin Basil, chiffonade
• Salt
• Fresh cracked pepper