Dark Chocolate Fondue
Crowd-pleasing chocolate fondue, sweetened with erythritol or xylitol, is a breeze to make.
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Cooking tools:
- Fondue pot
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces good-quality unsweetened baking chocolate
- 1 cup unsweetened almond milk (or other unsweetened, unflavored nondairy milk))
- 1/2 cup granulated erythritol or xylitol
- 2 tablespoons coconut oil
- 1 teaspoon pure vanilla extract
- Generous pinch of sea salt
- Seasonal fruits, pretzels, marshmallows, or other items to dip
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