Dark Chocolate Fondue with Orange Essence
Zesty orange notes highlight this dark chocolate fondue that is simply sinful.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 2 organic navel oranges
- 1¾ cups unsweetened soy or cashew milk
- 1 pound dark chocolate chips
- 1 teaspoon vanilla extract
- 2 teaspoons Grand Marnier, Cointreau or a few drops natural orange flavor
- ¼ teaspoon salt
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