Yoghurt flatbreads – Spice Pots

Yoghurt flatbreads – Spice Pots

www.spicepots.com

These are very soft flatbreads, perfect for tearing, dipping, filling and generally using as a sponge to soak up delicious sauces. Quick to make

View Original

Share this recipe:

Ingredients

  • 1¼ cups warm water (just over 40 °C - not too hot or it will kill the yeast)
  • 2¼ teaspoons active dried yeast
  • 1 tbsp sugar
  • ¾ cup natural yogurt (a thicker one is best)
  • 2 tbsp olive oil (plus more for frying)
  • 1 tbsp salt
  • 4 cups plain flour

More Like This