Outrageous Corn Pudding | Just A Pinch Recipess
Preheat oven to 350. Spray a 2-quart casserole dish with Pam and put aside. Now in a large bowl, empty in the cans of corn, add the sugar, and eggs. Now beat gently with a...
Ingredients
- 2 can(s) corn, cream-style (15 oz each)
- 1 can(s) corn kernels, drained (15 oz - you can add 2 cans if you like)
- 6 tablespoon(s) butter, melted
- 1/4 cup(s) sugar (or go with the original 1/2 cup)
- 4 large eggs
- 6 tablespoon(s) all-purpose flour ( you can add more if it's a damp rainy day)
- 1 tablespoon(s) baking powder
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