Chicken and Sun-Dried Tomato Pasta with Crispy Baked Zucchini | Publix Super Markets

Ingredients

• Aluminum foil
• 1 lb fresh sliced zucchini
• 2 tablespoons Italian vinaigrette
• 3/4 cup garlic/cheese croutons
• Large zip-top bag
• 3/4 cup grated Parmesan cheese
• Cooking spray
• 2 cups tomato basil pasta sauce
• 4 cloves garlic, finely chopped
• 1/2 cup julienne-cut, sun-dried tomatoes in oil, finely chopped
• 1 tablespoon fresh basil, coarsely chopped
• 6 slices cooked bacon, finely chopped
• 1 lb Deli chilled chicken tenders
• 1 tablespoon smoked (or regular) paprika
• 1/2 teaspoon crushed red pepper
• 1 cup prediced yellow onions
• 8 oz bowtie (farfalle) pasta
• 1 cup half-and-half
• 1 1/2 cups shredded mozzarella cheese