Sauteed Okra | Oklahoma State University
Make a healthy dish of fresh okra by getting away from traditional breaded, fried okra.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 1 pound small okra (3-inches long or less), about 4 cups
- 2 tablespoons canola oil
- 2 cloves garlic, minced
- 1/4-1/2 teaspoon crushed red pepper
- 1/4 teaspoon Kosher salt
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