Fried Okra | Savor Recipes
Southern-style fried okra with a crispy golden crust—an easy comfort food side dish or snack with serious crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 64 ounces peanut oil (for frying)
- 4 tablespoons celery seed
- 3 tablespoons garlic powder
- 3 tablespoons paprika
- 1 teaspoon chili flakes
- 1 teaspoon dried thyme
- 2 tablespoons salt
- 2 tablespoons cracked black pepper
- 3 cups of flour
- 1 pound okra washed and cut in half long ways
- 2 cups milk
- 4 eggs beaten
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