Broccoli Crunch Salad for 8 Servings - Just My Kitchen

Ingredients

• 6 cups (540g) fresh broccoli florets, cut into bite-sized pieces
• 6 oz (170g) thick-cut bacon, cooked until crispy and crumbled
• 1 cup (115g) sharp cheddar cheese, diced into small cubes
• 1/2 cup (60g) red onion, finely diced
• 1/2 cup (60g) dried cranberries or raisins
• 1/2 cup (60g) toasted sunflower seeds or slivered almonds
• 1/2 cup (120ml) mayonnaise
• 3 tbsp (45ml) apple cider vinegar
• 2 tbsp (25g) maple syrup or honey
• 1 tsp (5g) onion powder
• 1/2 tsp (3g) salt
• 1/4 tsp (1g) cracked black pepper