Broccoli Salad Recipe for 8 Servings with Crispy Bacon
Master this broccoli salad recipe with our step-by-step guide. Features a common mistakes checklist and perfect for potlucks. Ready in 25 minutes total.
Ingredients
- 500g fresh broccoli florets, cut into very small, uniform florets
- 8 slices thick-cut bacon, fried until deep brown and shatter crisp and crumbled (approx. 225g raw)
- 60g red onion, very finely diced
- 150g red seedless grapes, halved
- 65g sunflower seeds
- 55g sharp cheddar cheese, shredded
- 240ml whole egg mayonnaise
- 30ml apple cider vinegar
- 50g granulated sugar
- salt, to taste
- pepper, to taste
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