Chicken Wings, Sweet and Hot
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2/3 cup sugar
- 1/2 cup rice vinegar
- 3/4 tbsp. ketchup
- Dash of salt
- 1/4 cup chicken broth (or 1/4-1/2 tsp. chicken soup base in 1/4 cup hot water)
- 1/4 tsp. chile flakes (optional)
- 2-4 lbs. chicken wings (tips cut off and separated at joints)
- 1-1/2 tsp. granulated garlic
- 1 cup cornstarch
- 6 eggs
- 3 tbsp. vegetable shortening or oil
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