HAM TETRAZZINI

HAM TETRAZZINI

www.cook-books.com

| 2 (7-ounce) packages thin spaghetti, uncooked* 1/4 cup butter or margarine 1 (8-ounce) package sliced fresh mushrooms 6 green onions, chopped 3 garlic

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Cooking tools:

  • Baking dish
  • Colander
  • Whisk
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Measuring cup
  • Spoon
  • Oven
  • Stove

Ingredients

  • 2 (7-ounce) packages thin spaghetti, uncooked*
  • 1/4 cup butter or margarine
  • 1 (8-ounce) package sliced fresh mushrooms
  • 6 green onions, chopped
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 2 cups half-and-half or whipping cream
  • 2 cups shredded Cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 2 cups chopped cooked ham

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