HAM TETRAZZINI
| 2 (7-ounce) packages thin spaghetti, uncooked* 1/4 cup butter or margarine 1 (8-ounce) package sliced fresh mushrooms 6 green onions, chopped 3 garlic
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Cooking tools:
- Baking dish
- Colander
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Pot
- Measuring cup
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Ingredients
- 2 (7-ounce) packages thin spaghetti, uncooked*
- 1/4 cup butter or margarine
- 1 (8-ounce) package sliced fresh mushrooms
- 6 green onions, chopped
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons all-purpose flour
- 2 cups half-and-half or whipping cream
- 2 cups shredded Cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 2 cups chopped cooked ham
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