Grilled Beef Tenderloin with Roasted Garlic Sauce & Leek-Tomato Quinoa - Restaurant Association of N

Ingredients

• 2 cups whole milk
• 2 large heads of garlic, top 1/3 trimmed to expose cloves
• 1/2 cup (or more) olive oil
• 1/2 cup (or more) low-salt chicken broth
• 1- 1 1/2-pound piece beef tenderloin, trimmed
• 2 tablespoons olive oil
• 1 1/2 cups quinoa*
• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon butter
• 2 cups finely chopped leeks (white and pale green parts only)
• 1/4 cup low-salt chicken broth
• 3 tablespoons olive oil
• 2 medium-size yellow tomatoes, seeded, chopped
• 3 tablespoons chopped green onions
• 3 tablespoons chopped fresh basil
• 1 tablespoon fresh lemon juice