Grill-Roasted Beef Tenderloin | America's Test Kitchen

Name: Grill-Roasted Beef Tenderloin | America's Test Kitchen
Ingredients: 2 1/4 teaspoons Kosher salt; 1 teaspoon pepper; 2 teaspoons vegetable oil; 1 teaspoon baking soda; 3 pound beef tenderloin (1 roast), center-cut, trimmed and tied at 1 1/2-inch intervals; 3 slices bacon

www.americastestkitchen.com

To deliver great grill flavor to beef tenderloin, we had to upend the most commonly held notion about the source of that flavor.

Keywords

Grilling & Barbecue
ATK Staff Pick
Main Courses
Beef

View Original

Share this recipe:

Ingredients

2 1/4 teaspoons Kosher salt
1 teaspoon pepper
2 teaspoons vegetable oil
1 teaspoon baking soda
3 pound beef tenderloin (1 roast), center-cut, trimmed and tied at 1 1/2-inch intervals
3 slices bacon