Lemon Posset Recipe with Italian Meringue - Great British Chefs
Rich, creamy and indulgent, Ollie Moore's lemon posset recipe makes a delicious dessert that's sure to impress. Ollie includes a homemade lemon curd recipe and tops with the marshmallow texture of...
Ingredients
- 450ml of double cream
- 125g of sugar
- 75g of lemon juice
- 200g of white chocolate, chopped
- 4 egg whites
- 150g of icing sugar
- 150g of caster sugar
- 1 tsp cream of tartar
- 1 lemon, zest only
- 1 lime, zest only
- 4 eggs
- 4 lemons, juice only
- 350g of sugar
- 225g of butter
- 23g of cornflour
- 1 sheet of gelatine, softened in cold water
- 50g of egg white
- 100g of sugar
- 5g of glucose
- lemon balm cress
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