Lemon Posset with Caramelised White Chocolate and Meringue | Recipe by sousvidetools.com | Sous Vide

Ingredients

• 450ml of double cream
• 125g of sugar
• 75g of lemon juice
• 200g of white chocolate
• 4 egg whites
• 150g of icing sugar
• 150g of caster sugar
• 1 tsp cream of tartar
• 1 lemon, zest only
• 1 lime, zest only
• 4 eggs
• 4 lemon, juice only
• 350g of sugar
• 225g of butter
• 23g of cornflour
• 1 sheet of gelatine, softened in cold water
• 50g of egg white
• 100g of sugar
• 5g of glucose
• lemon balm cress