herb-roasted-leg-of-lamb A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: herb-roasted-leg-of-lamb A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 90 min
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 cup pitted oil cured olives, chopped; 1/4 cup finely chopped walnuts; 1 pound fresh spinach, stemmed, steamed until barely wilted, squeezed as dry as possible and finely chopped; salt; pepper; 1 (5-6 pound) leg of lamb, boned, butterflied and slightly flattened; olive oil; 1 teaspoon dried oregano; 1 teaspoon chopped rosemary; 1 teaspoon dried thyme; 1/2 teaspoon ground cumin

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Cooking tools:

Instant-read thermometer
Roasting pan
Butcher's twine
Carving knife
Skillet
Oven
Stove
Wax paper

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup pitted oil cured olives, chopped
1/4 cup finely chopped walnuts
1 pound fresh spinach, stemmed, steamed until barely wilted, squeezed as dry as possible and finely chopped
salt
pepper
1 (5-6 pound) leg of lamb, boned, butterflied and slightly flattened
olive oil
1 teaspoon dried oregano
1 teaspoon chopped rosemary
1 teaspoon dried thyme
1/2 teaspoon ground cumin