Seedy Buckwheat Veggie Loaf | Natalie Cooks

Ingredients

• 1 ¼ cup mixed seeds ((pumpkin, sesame, sunflower), divided)
• 1 cup buckwheat flour
• ½ cup rolled oats
• 1 tsp baking soda
• 1 tsp kosher salt
• 1/3 cup olive oil
• 1 tbsp apple cider vinegar
• 3 eggs
• 2 cups grated veggies ((beets, zucchini, and/or carrot)*)
• 1 ½ cups grated cheddar cheese, divided
• butter, avocado, pesto, eggs, cream cheese
• *I’ve also made this with riced cauliflower. You could add any finely chopped or grated veggies.