Seeded wholemeal loaf recipe | Good Food
This hearty, wholesome bread is rich in flavour and packed with seeds - try pumpkin, sunflower, poppy or linseeds
Ingredients
- 400g strong wholemeal bread flour
- 100g spelt flour
- 7g sachet fast-action dried yeast
- 1 tbsp black treacle
- oil for greasing
- 50g mixed seeds (we used pumpkin, sunflower, poppy and linseeds)
- 1 egg yolk loosened with a fork
- 1 tsp fine salt
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