Bergdorf Goodman Cucumber Sandwiches – wallacegardencenter
Simple, classic cucumber tea sandwiches with cream cheese, Duke’s mayo, and fresh herbs—easy to make and even easier to love.
Ingredients
- 8 ounces softened cream cheese
- ⅓ cup Duke’s mayonnaise (don’t doubt me on this)
- 1 large cucumber, peeled, seeded, and finely diced (English cucumber is preferred)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 tablespoon fresh chives, chopped
- Sliced white sandwich bread, about 16 slices
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