Mushroom risotto - Cookidoo® – the official Thermomix® recipe platform
Indulge in a creamy mushroom risotto with Parmesan and onion, cooked to perfection in just 30 minutes! Try it now on Cookidoo®.
Ingredients
- 40 g Parmesan cheese
- 30 g eschalot
- 40 g cold butter
- 40 g extra virgin olive oil
- 320 g risotto rice
- 60 g dry white wine
- 1 - 2 tbsp Vegetable stock paste
- 250 g fresh mushrooms
- 720 g water
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