Kyoho grape and shiso cocktail Recipe - Los Angeles Times
wonder if you’re allowed to eat this,” says bartender Gabriella Mlynarczyk, before she shoves a slice of Buddah’s Hand in her mouth. She’s standing behind the well at the Accomplice, a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 shiso leaf, torn, plus 1 or 2 for garnish
- 4 to 5 Kyoho grapes, plus a sprig or very small bunch for garnish
- 1 ounce honey syrup
- 2 drops vanilla extract
- 1 drop alcohol-free gentian tincture, optional
- 2 ounces Seedlip Spice 94 non-alcoholic spirit
- ½ ounce yuzu juice
- Splash soda water
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