Tomato Bread, the recipe ideal for a starter | Petti Recipes

Ingredients

• 150 g semolina flour
• 150 g manitoba flour
• 12 g brewer's yeast
• 100 g crushed tomatoes Il polposissimo Petti
• 20 ml extra virgin olive oil
• 1 beaten egg
• 30 ml lukewarm water
• 1 pinch of sugar
• 1/2 teaspoon of salt
• Oregano to taste
• Smoked paprika to taste
• black pepper
• salt
• Extra virgin olive oil