Tomato Bread Recipe with Rosemary and Feta | olivemagazine
Use slow-roasted chilli tomatoes from a jar as a quick flavour explosion to top this easy sharing bread. Ideal for an easy entertaining dish for your next large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g pack ciabatta bread dough
- 330g jar Belazu semi-dried hot chilli tomatoes
- 1 tbsp of picked needles rosemary
- 200g block feta crumbled
More Like This
Rosemary Tomato Parmesan Bread Recipe - Food.com
food.com
Tomato Bread, the recipe ideal for a starter | Petti Recipes
ilpomodoropetti.com
Cherry tomato and rosemary focaccia recipe
lovefood.com
Olive, Tomato & Rosemary Focaccia Bread Recipe | Gordon Ramsay Recipes
gordonramsay.com
Tomato Bread Salad with Herbs Recipe | Food Network
foodnetwork.com
Tomato Ciabatta Tart
unclejerryskitchen.com
Savory Olive & Sun-Dried Tomato Bread - Great Easy Recipe
greateasyrecipe.com
Baked Tomato Bread Recipe
tasteofhome.com