Lemon Yogurt Poppy Seed Pound Cake
www.wonderfulseedlesslemons.com
Bake a moist lemon poppy seed pound cake with whole-milk yogurt and a bright lemon soaking glaze. One bowl, one loaf pan, and no seeds to slow you down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wonderfulseedlesslemons.com.
Cooking tools:
- Loaf pan
- Microplane
- Citrus press
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Paring knife
- Cutting board
Ingredients
- 1 tablespoon Wonderful Seedless Lemon zest
- ¼ cup Wonderful Seedless Lemon juice
- 1 cup plain 2% Greek yogurt
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup avocado oil
- 1 cup granulated sugar
- 1-½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons poppyseeds
- ¾ cup confectioners’ sugar
- 5 teaspoons Wonderful Seedless Lemon juice
- Wonderful Seedless Lemon slices, for garnish
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