Chocolate Salted Caramel Tart (with peanut butter sorbet) - Vegan Recipe Club

Ingredients

• Sorbet
• 70g (2½oz/1/3 cup) caster sugar (superfine)
• 0.5g (scant ¼ tsp) xanthan gum
• 175ml (6fl oz/¾ cup) cold water
• 175ml (6fl oz/¾ cup) glucose syrup
• 150g (5½oz) unsweetened crunchy peanut butter
• 25ml (1fl oz/5 tsp) brandy
• Tart base
• 90g (3oz/¾ cup) plain (all-purpose) flour
• 10g (¼oz/1¼ tbsp) cornflour (cornstarch)
• 20g (¾oz/12/3 tbsp) caster (superfine) sugar
• Pinch of salt
• 30ml (1fl oz/2 tbsp) extra virgin olive oil
• 20ml (4 tsp) cold water
• 25g (1oz) dark chocolate, 53% cocoa solids
• Tart filling
• 400g (14oz) dark chocolate, 53% cocoa solids, finely chopped or coarsely grated
• 7g (¼oz/1¼ tsp) sea salt
• 125g (4½oz/⅔ cup) caster (superfine) sugar
• 300ml (10fl oz/1¼ cups) cold water
• To serve
• 4 tsp cocoa nibs