CLOUDY BAY TUATUA - Cuisine Magazine - From New Zealand to the World

Ingredients

• 100g broad beans
• olive oil for frying
• 150g stale sourdough or firm bread, torn into 2cm pieces
• 1 red chilli, finely sliced in rounds, with seeds in (if not too hot)
• 5 cloves garlic, finely sliced
• 1kg tuatua, purged in cold water for approx 2 hours to remove sand
• 150ml white wine
• 80g butter, diced
• juice and zest of 1 lemon
• handful flat-leafed parsley, roughly chopped