Tender Sautéed Chicken Cutlets with Mustard Mayo Marinade
This chicken recipe is my go-to on busy weeknights. These lightly crispy chicken cutlets are perfectly seasoned and marinated for a juicy, tender bite every time. The combination of garlic powder,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Meat tenderizer
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 3 chicken breasts (boneless, skinless)
- garlic powder
- onion powder
- salt
- pepper
- 1 1/2 tablespoon avocado oil (or light olive oil)
- 2 eggs
- 2 tablespoons avocado oil mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon tapioca starch (arrowroot starch, or corn starch)
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