Sauteed Chicken Cutlets with Mustard-Cider Sauce For Two

Name: Sauteed Chicken Cutlets with Mustard-Cider Sauce For Two
Ingredients: 4 boneless, skinless chicken cutlets, thin (about 4 ounces each), patted dry with paper towels; 1 tablespoon vegetable oil; Salt; ground black pepper; 1 small shallot, minced (about 2 tablespoons); 2/3 cup apple cider; 2 teaspoons cider vinegar; 1 teaspoon whole grain mustard; 1 teaspoon minced fresh parsley leaves; 1 tablespoon unsalted butter

www.americastestkitchen.com

Sauteed super thin cutlets are satisfying midweek fare, except when they are tough and dry. We set out to put this classic dish back on the Tuesday-night dinner menu.

Keywords

Italian
Europe
Poultry
Chicken
Main Courses
For Two

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Ingredients

4 boneless, skinless chicken cutlets, thin (about 4 ounces each), patted dry with paper towels
1 tablespoon vegetable oil
Salt
ground black pepper
1 small shallot, minced (about 2 tablespoons)
2/3 cup apple cider
2 teaspoons cider vinegar
1 teaspoon whole grain mustard
1 teaspoon minced fresh parsley leaves
1 tablespoon unsalted butter